heat. speed. perfection.

ultimate pizza guide

Domov

INNOVATIVE HISENSE
MODE PRO OVEN

 

Combining high 350 °C baking temperature with a special metal pizza tray delivers an ultimate pizza crust every time.

How?
See it for yourself
Pizza Mode Pro programme heats the metal pizza tray to an impressive 350 °C.
In just 3' 30'' your pizza is baked to perfection.
Authentic pizza experience with included accessories, perfect dough and favourite toppings.
EXPLORE TECHNOLOGY
EXPLORE PERFECT DOUGH
EXPLORE RECIPES

TECHNOLOGY

FIRST-HAND
APPROVAL
Špela Parašuh

Lead Research and Development Engineer

“Leveraging cutting-edge approach, we’ve perfected the art of making pizza by integrating high temperature and extremely short baking time. All you have to do is to prepare the dough correctly, select favourable ingredients and set the programme. Our oven will handle the rest.”
Pizza Mode Pro
programme

Pre-set pizza programme reaches an impressive baking temperature of 350 °C delivering a perfectly crispy crust in just 3 min and 30 sec.

INNOVATIVE
FEATURES

EVEN BAKE TECHNOLOGY

Rounded cavity design ensures hot air circulates freely, heating food evenly till perfection.

PYROLYTIC SELF-CLEAN

Ovens heats up to 480 °C, burning down grease and grime you wipe off with a damp cloth.

PYRO-PROOF TELESCOPIC GUIDES

Get things in and out easier with fully extendable telescopic guides. Can stay in the oven during pyrolysis.

BIG VOLUME – 77 LITRES

Specially designed to fit in all your food, even on multiple levels, while still looking sleek.

AUTO PROGRAMMES

Reach the best result using pre-set programmes that automatically set the temperature and time.

FROZEN FOOD MODE

Pre-made frozen food? Just pop it in the oven and watch it become a delicious meal. Without preheating.

CONNECTLIFE

Connect the oven to Wi-Fi, monitor and control it from anywhere, simply using the ConnectLife app.

SWIPE
MORE ABOUT OVEN

TIPS & TRICKS

FROM DOUGH
TO TOPPINGS
1
The best flour for pizza is type 00, because it contains a good percentage of gluten, responsible for elasticity and final flavour.
2
Never use warm water, only cold. Warm water activates rapid rising which affects the perfect pizza dough making.
3
Mozzarella is the go-to cheese for pizza due to its ideal melting characteristics, mild flavour, and creamy texture.
4
Use canned San Marzano tomatoes for the sauce. Due to their rich flavour, sweetness and low acidity are ideal for pizza.
5
If you like a crispy crust, never over-top your pizza – use max 5 ingredients for the topping. Less is more.
6
Sprinkle fresh basil leaves over the pizza after baking so that they don't wilt in heat of the oven.
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RECIPES

FOR THE PERFECT PIZZA DOUGH

INGREDIENTS (4 PIZZAS)

550 g type 00 flour
355 g water
13.5 g salt
1.1 g fresh yeast

SENSE FOR PERFECT DOUGH

Mix

Pour water into a large bowl, add salt and stir until the salt dissolves completely. Add a handful of flour and mix. Add yeast and mix again. Add the rest of the flour and knead in the bowl until the flour is completely incorporated.

Knead

Take the dough out of the bowl, place it on kitchen counter or wooden board and knead with hands for about 20 min.

Rise

Shape the dough into a ball and cover it with a damp cloth. Leave it rising for about 2 hours at room temperature.

Divide

Cut the dough into 4 equal parts and form balls (230 g each ball). Cover them and leave to rise at room temperature for another 5 hours.

Store

If you won’t use all the dough right away, you can store the ball in freezer up to 5 days. Just wrap each dough ball tightly in plastic wrap.

SWIPE
TRY OUR GOURMET
PIZZA RECIPES
FRESH GARDEN
SHOW RECIPE
PURPLE GOURMET
SHOW RECIPE
CHAMPIONS PICK
SHOW RECIPE
TUTTO PROSCIUTTO
SHOW RECIPE
SMOKED TOUCH
SHOW RECIPE
CHOCOLATE FANTASY
SHOW RECIPE
RECIPE:
FRESH GARDEN

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 5 spoons of San Marzano tomatoes
  • 1 teaspoon of herbs (dried basil, oregano, rosemary)
  • 1 mozzarella
  • 3 spoons of sliced olives
  • 1 spoon of capers
  • 1 small pumpkin zucchini
  • 1 handful of arugula
  • grated Parmesan

 

INSTRUCTIONS

Spread the pelati on the dough. Place the ingredients in this order: pelati sauce, herbs, mozzarella, olives, capers, zucchini slices, and bake according to the Pizza programme. Place arugula and Parmesan on the baked pizza.

RECIPE:
PURPLE GOURMET

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 2 pieces of pickled beetroot
  • 1 mozzarella
  • 150 g goat cheese
  • 2 spoons of roasted walnuts
  • few leaves of purple basil

 

INSTRUCTIONS

Grind the pickled beetroot into a fine paste and spread it on dough, formed in round pizza shape. Cover with mozzarella and bake according to the Pizza Mode Pro programme. Fry the walnuts separately. Place goat cheese, walnuts and basil on the baked pizza.

RECIPE:
CHAMPIONS PICK

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 5 spoons of pickled garlic
  • 1 mozzarella
  • 1 handful of fresh champignons
  • 1 teaspoon of herbs (dried basil, oregano, rosemary)

 

INSTRUCTIONS

Form the pizza base from the dough. Grind the pickled garlic into a fine paste and spread it on dough. Cover with mozzarella and herbs; bake according to the Pizza Mode Pro programme. Fry fresh mushrooms in a pan and place them on the baked pizza.

RECIPE:
TUTTO PROSCIUTTO

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 5 spoons of San Marzano tomatoes
  • 1 teaspoon of herbs (dried basil, oregano, rosemary)
  • 1 mozzarella
  • 3 slices of cooked Prosciutto
  • 3 fresh tomatoes
  • 2 fresh bell peppers
  • 3 spoons of champignon mushrooms

 

INSTRUCTIONS

Lightly crush San Marzano tomatoes with your hand. Form the pizza base from the dough and spread tomatoes on top. Place the ingredients in this order: herbs, mozzarella, Prosciutto, tomatoes, bell pepper, mushrooms and bake according to the Pizza Mode Pro programme.

RECIPE:
SMOKED TOUCH

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 5 spoons of San Marzano tomatoes
  • 1 Teaspoon of herbs (dried basil, oregano, rosemary)
  • 1 mozzarella
  • 5 slices of smoked salmon
  • 6 cherry tomatoes
  • 3 spoons of black olives
  • 3 spoons of champignon mushrooms

 

INSTRUCTIONS

Lightly crush San Marzano tomatoes with your hand. Form the pizza base from the dough and spread tomatoes on top. Place the ingredients in this order: herbs, mozzarella, salmon, tomatoes, olives, mushrooms and bake according to the Pizza Mode Pro programme. Decorate with fresh basil.

RECIPE:
CHOCOLATE FANTASY

INGREDIENTS FOR 1 PIZZA

  • 1 dough (230 g)

CHECK THE RECIPE

  • 5 spoons of melted chocolate or Nutella
  • a cup of fresh strawberries

 

INSTRUCTIONS

Strech and shape the dough to achieve a round pizza look. Bake dough according to the Pizza Mode Pro programme. Place chocolate and strawberries on the pizza.